Monday, July 7, 2008
Cherry Custard Pie
The pie was better than the photo. The pie is scrumptious! A bit tedious to prepare - had to pit sweet cherries, then half them. Had to pre-bake the pie shells, and the custard takes a lot of beating. After baking, you have to cool the pies, and then, worst of all, you have to WAIT overnight (or at least 3 hours) to eat them! I recommend making at least two at a time. Worth heating up the oven on a summer night. Want the recipe?